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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2020; 49(7): 653-658

Published online July 31, 2020

Copyright © The Korean Society of Food Science and Nutrition.

Anti-Atopic Effect of DNCB-Induced Mouse in Chondrus canaliculatus Ethanol Extracts

Woo-Sin Kang1, So-Mi Jeong2, Si-Hyeong Ryu1, Xiaotong Xu1, Ji-Eun Lee1, and Dong-Hyun Ahn1

1Department of Food Science & Technology/Institute of Food Science and 2Institute of Fisheries Sciences, Pukyong National University

Abstract

Atopic dermatitis (AD) is a chronic inflammatory skin disease that manifests as itching and skin dryness. The condition is induced by complex conditions and mechanisms, involving the increased production of helper T cell 2 lymphocytes (Th2), basophil, and immunoglobulin E; the pro-inflammatory cytokines are closely related. Chondrus canaliculatus is a red algae that lives mainly in the intertidal regions, but the C. canaliculatus ethanol extract (CCEE) has never been reported for atopic studies. Therefore, this study examined the anti-atopic dermatitis effects of CCEE in 2,4-dinitrochlorobenzene-induced mouse models. The prevention effect of CCEE on atopic dermatitis was tested by measuring the clinical severity score of the skin, cytokine secretion, and splenocyte-proliferation ability. As a result, the AD symptoms in the CCEE treatment group were suppressed more than in the positive control. Moreover, the application of CCEE reduced the degree of skin lesions and the pro-inflammatory cytokines (interleukin-4, interferon-γ) level. These results suggest that CCEE may be effective in preventing atopic dermatitis and may have therapeutic potential as an atopic dermatitis agent and cosmeceutical.

Keywords: Chondrus canaliculatus, atopic dermatitis, anti-atopy, IFN-γ, IL-4

Article

Article

Journal of the Korean Society of Food Science and Nutrition 2020; 49(7): 653-658

Published online July 31, 2020

Copyright © The Korean Society of Food Science and Nutrition.

DNCB 유발한 마우스에서 대롱진두발 에탄올 추출물의 항아토피 효과

Anti-Atopic Effect of DNCB-Induced Mouse in Chondrus canaliculatus Ethanol Extracts

Woo-Sin Kang*1, So-Mi Jeong*2, Si-Hyeong Ryu*1, Xiaotong Xu*1, Ji-Eun Lee*1, and Dong-Hyun Ahn*1

*1Department of Food Science & Technology/Institute of Food Science and *2Institute of Fisheries Sciences, Pukyong National University

Abstract

Atopic dermatitis (AD) is a chronic inflammatory skin disease that manifests as itching and skin dryness. The condition is induced by complex conditions and mechanisms, involving the increased production of helper T cell 2 lymphocytes (Th2), basophil, and immunoglobulin E; the pro-inflammatory cytokines are closely related. Chondrus canaliculatus is a red algae that lives mainly in the intertidal regions, but the C. canaliculatus ethanol extract (CCEE) has never been reported for atopic studies. Therefore, this study examined the anti-atopic dermatitis effects of CCEE in 2,4-dinitrochlorobenzene-induced mouse models. The prevention effect of CCEE on atopic dermatitis was tested by measuring the clinical severity score of the skin, cytokine secretion, and splenocyte-proliferation ability. As a result, the AD symptoms in the CCEE treatment group were suppressed more than in the positive control. Moreover, the application of CCEE reduced the degree of skin lesions and the pro-inflammatory cytokines (interleukin-4, interferon-γ) level. These results suggest that CCEE may be effective in preventing atopic dermatitis and may have therapeutic potential as an atopic dermatitis agent and cosmeceutical.

Keywords: Chondrus canaliculatus, atopic dermatitis, anti-atopy, IFN-γ, IL-4