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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2020; 49(6): 631-637

Published online June 30, 2020

Copyright © The Korean Society of Food Science and Nutrition.

Inhibitory Effects of Aralia elata Sprout Hot-Water Extract on Adipocyte Differentiation and Triglyceride Synthesis in 3T3-L1 Cells

Ra-Yeong Choi1, Hae-In Lee2, Kyeong Won Yun3, Ju Ri Ham1, and Mi-Kyung Lee1

1Department of Food & Nutrition and 3Department of Oriental Medicine Resources, Sunchon National University; 2Mokpo Marine Food-Industry Promotion Center

Abstract

Aralia elata Seem. is distributed widely in Korea, China, and Japan, and its sprouts (dureupsoon) are a popular edible vegetable in spring. This study evaluated the anti-obesity activity of the hot-water extract (ASE) of Aralia elata sprout in 3T3-L1 cells and its underlying mechanism. ASE did not affect the 3T3-L1 cell viability at 100, 200, and 400 μg/mL. The ASE treatment inhibited adipocytes differentiation significantly in a dose-dependent manner, and it dose-independently reduced the intracellular triglyceride levels. ASE down-regulated adipogenic gene (peroxisome proliferator-activated receptor γ) and lipogenic gene (sterol regulatory element-binding protein 1c, stearoyl-CoA desaturase 1, diacylglycerol O-acyltransferase 2) significantly compared to the vehicle control. These results suggest that ASE could be a promising functional material for anti-obesity.

Keywords: 3T3-L1, Aralia elata sprout, adipogenesis, dureupsoon, lipogenesis

Article

Note

Journal of the Korean Society of Food Science and Nutrition 2020; 49(6): 631-637

Published online June 30, 2020

Copyright © The Korean Society of Food Science and Nutrition.

두릅순 열수 추출물의 지방세포 분화 및 중성지방 합성 억제 효과

Inhibitory Effects of Aralia elata Sprout Hot-Water Extract on Adipocyte Differentiation and Triglyceride Synthesis in 3T3-L1 Cells

Ra-Yeong Choi*1*, Hae-In Lee*2*, Kyeong Won Yun*3, Ju Ri Ham*1, and Mi-Kyung Lee*1

*1Department of Food & Nutrition and *3Department of Oriental Medicine Resources, Sunchon National University; *2Mokpo Marine Food-Industry Promotion Center

Abstract

Aralia elata Seem. is distributed widely in Korea, China, and Japan, and its sprouts (dureupsoon) are a popular edible vegetable in spring. This study evaluated the anti-obesity activity of the hot-water extract (ASE) of Aralia elata sprout in 3T3-L1 cells and its underlying mechanism. ASE did not affect the 3T3-L1 cell viability at 100, 200, and 400 μg/mL. The ASE treatment inhibited adipocytes differentiation significantly in a dose-dependent manner, and it dose-independently reduced the intracellular triglyceride levels. ASE down-regulated adipogenic gene (peroxisome proliferator-activated receptor γ) and lipogenic gene (sterol regulatory element-binding protein 1c, stearoyl-CoA desaturase 1, diacylglycerol O-acyltransferase 2) significantly compared to the vehicle control. These results suggest that ASE could be a promising functional material for anti-obesity.

Keywords: 3T3-L1, Aralia elata sprout, adipogenesis, dureupsoon, lipogenesis