검색
검색 팝업 닫기

Ex) Article Title, Author, Keywords

JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

Article

home All Articles View

Journal of the Korean Society of Food Science and Nutrition 2020; 49(3): 289-294

Published online March 31, 2020

Copyright © The Korean Society of Food Science and Nutrition.

Anti-Inflammatory Activities of Hot Water Extracts of Petasites japonicus Leaves in LPS-Induced RAW264.7 Cells

Eun Jin Kim, Hanna Kim, Haemi Kim, and Sangsu Park

Industrial R&D Center, NATUREBIO Co., Ltd.

Abstract

Petasites japonicus has been widely used as a medicinal herb in Korea, Japan, and China. This study investigated the anti-inflammatory activity of hot water extracts of P. japonicus leaves (KP-1) on lipopolysaccharide (LPS)-induced RAW264.7 cells. LPS stimulates the differentiation of monocytes into macrophages and it induces the pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), reactive oxygen species (ROS), and cytokines. The results determined that KP-1 did not influence the cytotoxicity of macrophages at 25, 50, and 100 μg/mL. Also, pre-treatment with KP-1 significantly reduced the production of NO and PGE2, and dose-dependently attenuated the ROS levels in the LPS-stimulated cells. In addition, the study evaluated whether fukinolic acid (FA) isolated from KP-1 contributes to the anti-inflammatory properties of KP-1. As a result, FA treatment showed a tendency toward decreased NO production, and inhibited the generation of ROS in activated macrophages. The results suggest that KP-1 has anti-inflammatory activity on the LPS-mediated inflammatory response and may be suitable for the development of potential functional foods.

Keywords: Petasites japonicus, anti-inflammatory activity, macrophages, fukinolic acid

Article

Note

Journal of the Korean Society of Food Science and Nutrition 2020; 49(3): 289-294

Published online March 31, 2020

Copyright © The Korean Society of Food Science and Nutrition.

LPS 유도 RAW264.7 세포에서 머위(Petasites japonicus) 잎 열수 추출물의 항염증 활성

Anti-Inflammatory Activities of Hot Water Extracts of Petasites japonicus Leaves in LPS-Induced RAW264.7 Cells

Eun Jin Kim, Hanna Kim, Haemi Kim, and Sangsu Park

Industrial R&D Center, NATUREBIO Co., Ltd.

Abstract

Petasites japonicus has been widely used as a medicinal herb in Korea, Japan, and China. This study investigated the anti-inflammatory activity of hot water extracts of P. japonicus leaves (KP-1) on lipopolysaccharide (LPS)-induced RAW264.7 cells. LPS stimulates the differentiation of monocytes into macrophages and it induces the pro-inflammatory mediators such as nitric oxide (NO), prostaglandin E2 (PGE2), reactive oxygen species (ROS), and cytokines. The results determined that KP-1 did not influence the cytotoxicity of macrophages at 25, 50, and 100 μg/mL. Also, pre-treatment with KP-1 significantly reduced the production of NO and PGE2, and dose-dependently attenuated the ROS levels in the LPS-stimulated cells. In addition, the study evaluated whether fukinolic acid (FA) isolated from KP-1 contributes to the anti-inflammatory properties of KP-1. As a result, FA treatment showed a tendency toward decreased NO production, and inhibited the generation of ROS in activated macrophages. The results suggest that KP-1 has anti-inflammatory activity on the LPS-mediated inflammatory response and may be suitable for the development of potential functional foods.

Keywords: Petasites japonicus, anti-inflammatory activity, macrophages, fukinolic acid