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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2017; 46(8): 952-956

Published online August 31, 2017

Copyright © The Korean Society of Food Science and Nutrition.

Validation of Method Determining Coixol in Coix lachryma-jobi var. ma-yuen Roots Extract

Jin Gwan Kwon1, Changon Seo1, Yun-Hyeok Choi1, Chun Whan Choi1, Jin Kyu Kim1, Wonsik Jeong1, Ji Eun Lee1, Kyeong Hee O2, and Seong Su Hong1

1Bio-center, Gyeonggido Business and Science Accelerator; 2Hansolbio Co., Ltd.

Abstract

An high performance liquid chromatography (HPLC) analysis method was developed for standard determination of coixol as a functional cosmetic material in Coix lachryma-jobi var. ma-yuen roots extract. HPLC was performed on a C18 Unison US column (4.6×250 mm, 5 μm column) using a gradient elution of 0.1% (v/v) trifluoroacetic acid and acetonitrile at a flow rate of 1.0 mL/min at 30°C. The analyte was detected at 290 nm. The HPLC method was validated in accordance with the International Conference on Harmonization guideline of analytical procedures with respect to specificity, precision, accuracy, and linearity. The limit of detection and quantitation were 0.07 and 0.25 mg/mL, respectively. Calibration curves showed good linearity (R2>0.9995), and the precision of analysis was satisfied (less than 0.29%). Recoveries of quantified compounds ranged from 98.36 to 100.30%. This result indicates that the established HPLC method is very useful for the determination of a marker compound in C. lachryma-jobi var. ma-yuen roots extracts.

Keywords: Coix lachryma-jobi var. ma-yuen, coixol, validation, HPLC, functional cosmetic material

Article

Article

Journal of the Korean Society of Food Science and Nutrition 2017; 46(8): 952-956

Published online August 31, 2017

Copyright © The Korean Society of Food Science and Nutrition.

율무근 추출물의 Coixol 성분 분석법 검증

Validation of Method Determining Coixol in Coix lachryma-jobi var. ma-yuen Roots Extract

Jin Gwan Kwon*1, Changon Seo*1, Yun-Hyeok Choi*1, Chun Whan Choi*1, Jin Kyu Kim*1, Wonsik Jeong*1, Ji Eun Lee*1, Kyeong Hee O*2, and Seong Su Hong*1

*1Bio-center, Gyeonggido Business and Science Accelerator; *2Hansolbio Co., Ltd.

Abstract

An high performance liquid chromatography (HPLC) analysis method was developed for standard determination of coixol as a functional cosmetic material in Coix lachryma-jobi var. ma-yuen roots extract. HPLC was performed on a C18 Unison US column (4.6×250 mm, 5 μm column) using a gradient elution of 0.1% (v/v) trifluoroacetic acid and acetonitrile at a flow rate of 1.0 mL/min at 30°C. The analyte was detected at 290 nm. The HPLC method was validated in accordance with the International Conference on Harmonization guideline of analytical procedures with respect to specificity, precision, accuracy, and linearity. The limit of detection and quantitation were 0.07 and 0.25 mg/mL, respectively. Calibration curves showed good linearity (R2>0.9995), and the precision of analysis was satisfied (less than 0.29%). Recoveries of quantified compounds ranged from 98.36 to 100.30%. This result indicates that the established HPLC method is very useful for the determination of a marker compound in C. lachryma-jobi var. ma-yuen roots extracts.

Keywords: Coix lachryma-jobi var. ma-yuen, coixol, validation, HPLC, functional cosmetic material