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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2017; 46(3): 314-319

Published online March 31, 2017

Copyright © The Korean Society of Food Science and Nutrition.

Effect of Cryptochlorogenic Acid Extracted from Fruits of Sorbus commixta on Osteoblast Differentiation

Kyeong-Min Kim1,2, Tae Hoon Kim3, and Won-Gu Jang1,2

1Department of Biotechnology, 2Research of Institute of Anti-Aging, and 3Department of Food Engineering, Daegu University

Abstract

Chlorogenic acid, a well-known polyphenol, and its derivatives, ester of caffeic acid on quinic acid moiety, are abundant in coffee, tea, fruits, and various vegetables. This study examined the effects of cryptochlorogenic acid (CCA) on osteoblast differentiation. CCA-induced mRNA expression levels of osteogenic genes in MC3T3E1 and C3H10T1/2 cells were determined by RT-PCR and qPCR. CCA regulated expression of key osteogenic genes in the early stage of differentiation, including distal-less homeobox 5 (Dlx5), DNA-binding protein inhibitor (Id1), and runt-related transcription factor 2 (Runx2). These results suggest that CCA may enhance osteoblast differentiation through expression of osteogenic genes such as Id1, Dlx5, and Runx2, especially in the early stage.

Keywords: cryptochlorogenic acid, osteoblast differentiation, mesenchymal stem cell, preosteoblast, Runx2

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Article

Journal of the Korean Society of Food Science and Nutrition 2017; 46(3): 314-319

Published online March 31, 2017

Copyright © The Korean Society of Food Science and Nutrition.

마가목 열매에서 추출한 Cryptochlorogenic Acid 처리에 의한 조골세포 분화 촉진 효능

Effect of Cryptochlorogenic Acid Extracted from Fruits of Sorbus commixta on Osteoblast Differentiation

Kyeong-Min Kim*1*,*2, Tae Hoon Kim*3, and Won-Gu Jang*1*,*2

*1Department of Biotechnology, *2Research of Institute of Anti-Aging, and *3Department of Food Engineering, Daegu University

Abstract

Chlorogenic acid, a well-known polyphenol, and its derivatives, ester of caffeic acid on quinic acid moiety, are abundant in coffee, tea, fruits, and various vegetables. This study examined the effects of cryptochlorogenic acid (CCA) on osteoblast differentiation. CCA-induced mRNA expression levels of osteogenic genes in MC3T3E1 and C3H10T1/2 cells were determined by RT-PCR and qPCR. CCA regulated expression of key osteogenic genes in the early stage of differentiation, including distal-less homeobox 5 (Dlx5), DNA-binding protein inhibitor (Id1), and runt-related transcription factor 2 (Runx2). These results suggest that CCA may enhance osteoblast differentiation through expression of osteogenic genes such as Id1, Dlx5, and Runx2, especially in the early stage.

Keywords: cryptochlorogenic acid, osteoblast differentiation, mesenchymal stem cell, preosteoblast, Runx2

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