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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2016; 45(8): 1107-1113

Published online August 31, 2016

Copyright © The Korean Society of Food Science and Nutrition.

Effect of Acacia catechu Extract on 3T3-L1 Preadipocyte Differentiation

Dong-Gyu Kim1, Min Jung Kang1, Hwa Jin Suh2, Oh Oun Kwon2, and Jung Hye Shin1

1Namhae Garlic Research Institute; 2Gyeongbuk Natural Color Institute

Abstract

The purpose of this study was to investigate the effects of catechu water extract on adipogenesis in 3T3-L1 adipocytes. 3T3-L1 preadipocytes were differentiated with adipogenic regents by incubation for 9 days in the absence or presence of catechu extract ranging from 1∼200 μg/mL. The effect of catechu extracts on cell proliferation of 3T3-L1 preadipocytes was investigated using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. The effect of catechu extracts on 3T3-L1 differentiation was examined by measuring intracellular lipid droplet and triglyceride contents. These results were obtained from preadipocyte proliferation and adipocyte differentiation of 3T3-L1. Catechu extracts inhibited lipid accumulation and remarkably decreased triglyceride contents in 3T3-L1 preadipocytes at a concentration showing no cytotoxicity. The anti-adipogenic effects of catechu appeared to be mediated by significant down-regulation of expression of peroxisome proliferator-activated receptor γ, CCAAT/enhancer-binding protein α, and sterol regulatory element-binding protein 1c proteins apart from expression of hormone-sensitive lipase. We suggest that catechu extracts significantly inhibit adipogenesis and can be used for regulation of obesity.

Keywords: adipogenesis, triglyceride, PPARγ, C/EBPα, SREBP-1

Article

Article

Journal of the Korean Society of Food Science and Nutrition 2016; 45(8): 1107-1113

Published online August 31, 2016

Copyright © The Korean Society of Food Science and Nutrition.

지방세포의 분화에 미치는 Acacia catechu 추출물의 항비만 효과

Effect of Acacia catechu Extract on 3T3-L1 Preadipocyte Differentiation

Dong-Gyu Kim*1, Min Jung Kang*1, Hwa Jin Suh*2, Oh Oun Kwon*2, and Jung Hye Shin*1

*1Namhae Garlic Research Institute; *2Gyeongbuk Natural Color Institute

Abstract

The purpose of this study was to investigate the effects of catechu water extract on adipogenesis in 3T3-L1 adipocytes. 3T3-L1 preadipocytes were differentiated with adipogenic regents by incubation for 9 days in the absence or presence of catechu extract ranging from 1∼200 μg/mL. The effect of catechu extracts on cell proliferation of 3T3-L1 preadipocytes was investigated using 3-(4,5-dimethylthiazol-2-yl)-2,5-diphenyltetrazolium bromide assay. The effect of catechu extracts on 3T3-L1 differentiation was examined by measuring intracellular lipid droplet and triglyceride contents. These results were obtained from preadipocyte proliferation and adipocyte differentiation of 3T3-L1. Catechu extracts inhibited lipid accumulation and remarkably decreased triglyceride contents in 3T3-L1 preadipocytes at a concentration showing no cytotoxicity. The anti-adipogenic effects of catechu appeared to be mediated by significant down-regulation of expression of peroxisome proliferator-activated receptor γ, CCAAT/enhancer-binding protein α, and sterol regulatory element-binding protein 1c proteins apart from expression of hormone-sensitive lipase. We suggest that catechu extracts significantly inhibit adipogenesis and can be used for regulation of obesity.

Keywords: adipogenesis, triglyceride, PPARγ, C/EBPα, SREBP-1