Ex) Article Title, Author, Keywords
Online ISSN 2288-5978
Ex) Article Title, Author, Keywords
Journal of the Korean Society of Food Science and Nutrition 2015; 44(7): 953-960
Published online July 31, 2015
Copyright © The Korean Society of Food Science and Nutrition.
Moon-Sun Byun1, Youn-Soo Cha1, Keum-Taek Hwang2, and Ok-Kyeong Yu1
1Obesity Research Center, Department of Food Science and Human Nutrition, Chonbuk National University; 2Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University
This study evaluated the effects of Rubus coreanus Miq. oil on the plasma lipid profile of high fat diet (HFD)-induced obese mice. Animals were randomly divided into 4 groups (n=10). After completion of the 5-week experimental period, we measured bodyweight gain, food intake, adipose tissue mass, and plasma lipid profile. We also analyzed the activities of carnitine and superoxide dismutase (SOD) involved in β-oxidation and antioxidation, respectively. Our results show that HFD-induced weight gain in animals in the R. coreanus Miq. oil diet group (RCO) and corn oil diet group (CO) was significantly lower compared to animals in the HFD group; RCO supplementation had a more noticeable effect than CO. Visceral and back fat weights were lower in the RCO and CO groups while plasma HDL cholesterol (HDL-C) and HDL-C per total cholesterol [HDL-C/TC (%)] ratio were significantly higher in the RCO group. The contents of acid-soluble acylcarnitine and total carnitine as well as SOD activation were significantly higher in the RCO group, but no significant difference was observed between the RCO and CO groups. In conclusion, RCO effectively averted elevation of total body weight and fat weight in HFD-induced obese mice and promoted increased HDL-C. Therefore, R. coreanus Miq. oil might play an anti-obesity role in obese people and could be used as an effective oil supplement.
Keywords: Rubus coreanus Miq. oil, serum lipids, anti-obesity, antioxidant activities, C57BL/6J mice
Journal of the Korean Society of Food Science and Nutrition 2015; 44(7): 953-960
Published online July 31, 2015
Copyright © The Korean Society of Food Science and Nutrition.
Moon-Sun Byun*1, Youn-Soo Cha*1, Keum-Taek Hwang*2, and Ok-Kyeong Yu*1
*1Obesity Research Center, Department of Food Science and Human Nutrition, Chonbuk National University; *2Department of Food and Nutrition, Research Institute of Human Ecology, Seoul National University
This study evaluated the effects of Rubus coreanus Miq. oil on the plasma lipid profile of high fat diet (HFD)-induced obese mice. Animals were randomly divided into 4 groups (n=10). After completion of the 5-week experimental period, we measured bodyweight gain, food intake, adipose tissue mass, and plasma lipid profile. We also analyzed the activities of carnitine and superoxide dismutase (SOD) involved in β-oxidation and antioxidation, respectively. Our results show that HFD-induced weight gain in animals in the R. coreanus Miq. oil diet group (RCO) and corn oil diet group (CO) was significantly lower compared to animals in the HFD group; RCO supplementation had a more noticeable effect than CO. Visceral and back fat weights were lower in the RCO and CO groups while plasma HDL cholesterol (HDL-C) and HDL-C per total cholesterol [HDL-C/TC (%)] ratio were significantly higher in the RCO group. The contents of acid-soluble acylcarnitine and total carnitine as well as SOD activation were significantly higher in the RCO group, but no significant difference was observed between the RCO and CO groups. In conclusion, RCO effectively averted elevation of total body weight and fat weight in HFD-induced obese mice and promoted increased HDL-C. Therefore, R. coreanus Miq. oil might play an anti-obesity role in obese people and could be used as an effective oil supplement.
Keywords: Rubus coreanus Miq. oil, serum lipids, anti-obesity, antioxidant activities, C57BL/6J mice
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