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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2014; 43(1): 1-8

Published online January 31, 2014

Copyright © The Korean Society of Food Science and Nutrition.

Protective Effects of Green Tea Seed Extract against UVB-irradiated Human Skin Fibroblasts

Ok Kyung Kim1, Da-Eun Nam1, Min-Jae Lee2, Namgil Kang2, Jae-Youn Lim3, and Jeongmin Lee1,4

1Dept. of Medical Nutrition, Kyung Hee University, Gyeonggi 446-701, Korea; 2NutriPlan Co., Ltd., Gyeonggi 410-837, Korea; 3Dept. of Biomaterials Science and Technology, Yonsei University, Seoul 120-749, Korea; 4Clinical Nutrition Institute, Kyung He

Abstract

In this study, we investigated the protective effects of green tea seed extract (GSE) against UVB-induced skin damage in human skin fibroblasts. GSE was first analyzed for antioxidant activity using 1,1-diphenyl-2picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. Treatment of UV-irradiated fibroblast with GSE at 10~50 µg/mL significantly increased DPPH and ABTS radical scavenging activities in a dose-dependent manner. GSE treatment inhibited matrix metalloproteinase (MMP-1, MMP-3, and MMP-9) expression and MMP-1 secretion caused by UVB irradiation. Moreover, treatment with GSE significantly increased type-1 collagen expression and production. We next examined levels of antioxidative enzymes (SOD, catalase, and GPx). Reduced antioxidative enzyme activities caused by UVB irradiation were recovered by treatment with GSE at 30 µg/mL and 50 µg/mL. In conclusion, these results show that GSE has protective effects against UVB-induced skin damage in human skin fibroblasts by regulating antioxidative defense systems and MMP expression.

Keywords: green tea seed, antioxidant, photoaging, UVB, fibroblast

Article

Article

Journal of the Korean Society of Food Science and Nutrition 2014; 43(1): 1-8

Published online January 31, 2014

Copyright © The Korean Society of Food Science and Nutrition.

인체 피부 섬유아세포에서 자외선 조사에 대한 녹차나무 씨 추출물의 보호효과

Protective Effects of Green Tea Seed Extract against UVB-irradiated Human Skin Fibroblasts

Ok Kyung Kim*1, Da-Eun Nam*1, Min-Jae Lee*2, Namgil Kang*2, Jae-Youn Lim3, and Jeongmin Lee*1*,*4

*1Dept. of Medical Nutrition, Kyung Hee University, Gyeonggi 446-701, Korea; *2NutriPlan Co., Ltd., Gyeonggi 410-837, Korea; *3Dept. of Biomaterials Science and Technology, Yonsei University, Seoul 120-749, Korea; *4Clinical Nutrition Institute, Kyung He

Abstract

In this study, we investigated the protective effects of green tea seed extract (GSE) against UVB-induced skin damage in human skin fibroblasts. GSE was first analyzed for antioxidant activity using 1,1-diphenyl-2picrylhydrazyl (DPPH) and 2,2'-azino-bis(3-ethylbenzthiazoline-6-sulphonic acid) (ABTS) radical scavenging assays. Treatment of UV-irradiated fibroblast with GSE at 10~50 µg/mL significantly increased DPPH and ABTS radical scavenging activities in a dose-dependent manner. GSE treatment inhibited matrix metalloproteinase (MMP-1, MMP-3, and MMP-9) expression and MMP-1 secretion caused by UVB irradiation. Moreover, treatment with GSE significantly increased type-1 collagen expression and production. We next examined levels of antioxidative enzymes (SOD, catalase, and GPx). Reduced antioxidative enzyme activities caused by UVB irradiation were recovered by treatment with GSE at 30 µg/mL and 50 µg/mL. In conclusion, these results show that GSE has protective effects against UVB-induced skin damage in human skin fibroblasts by regulating antioxidative defense systems and MMP expression.

Keywords: green tea seed, antioxidant, photoaging, UVB, fibroblast