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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2012; 41(9): 1242-1247

Published online September 30, 2012

Copyright © The Korean Society of Food Science and Nutrition.

Anti-inflammatory Effects of Ethanol Extract from Bark of Acer barbinerve Maxim

Han Na Lee1, Jin Kyu Kim2, Gyoo Taik Kwon1, Jae-Hoon Shim1, Jong Dai Kim3, and Jung Han Yoon Park1

1Dept. of Food Science and Nutrition, Hallym University, Gangwon-do 200-702, Korea; 2Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion, Gyeonggi-do 433-766, Korea; 3Dept. of Food Science and Biotechnology, Colleg

Abstract

Acer barbinerve Maxim belongs to the Aceraceae tree family and is often consumed as an Oriental medicine. In this study, we investigated whether or not ethanol extract from the bark of A. barbinerve Max. (EBA) inhibits lipopolysaccharide (LPS)-induced inflammatory responses in Raw264.7 macrophages. EBA was fractionated using n-hexane, CH2Cl2, ethyl acetate (EtOAc), and water. Raw264.7 cells were treated with 20 μg/mL of EBA and the EBA fractions. EBA inhibited LPS-induced nitric oxide (NO) production. Among the three fractions, EtOAc fraction of EBA (EFEBA) was the most effective in inhibiting LPS-induced NO production without significant cytotoxicity in Raw264.7 cells. EFEBA futher reduced LPS-induced expression of inducible NO synthase (iNOS) proteins and its corresponding mRNA. Additionally, EFEBA decreased the mRNA levels of interleukin (IL)-6, IL-1β, and tumor necrosis factor-α in LPS-treated Raw264.7 cells. Lastly, EFEBA inhibited LPS-induced degradation of the inhibitor of kappaBalpha (IκBα) as well as phosphorylation of p65 nuclear factor-κB (NF-κB). These results indicate that EFEBA exhibits strong anti-inflammatory effects and can be developed as a potential anti-inflammatory agent.

Keywords: Acer barbinerve Maxim, nitric oxide, pro-inflammatory cytokines, nuclear factor-κB

Article

Journal of the Korean Society of Food Science and Nutrition 2012; 41(9): 1242-1247

Published online September 30, 2012

Copyright © The Korean Society of Food Science and Nutrition.

청시닥나무 수피 에탄올 추출물의 항염증 효과

Anti-inflammatory Effects of Ethanol Extract from Bark of Acer barbinerve Maxim

Han Na Lee*1, Jin Kyu Kim*2, Gyoo Taik Kwon*1, Jae-Hoon Shim*1, Jong Dai Kim*3, and Jung Han Yoon Park*1

*1Dept. of Food Science and Nutrition, Hallym University, Gangwon-do 200-702, Korea; *2Natural Products Research Institute, Gyeonggi Institute of Science & Technology Promotion, Gyeonggi-do 433-766, Korea; *3Dept. of Food Science and Biotechnology, Colleg

Abstract

Acer barbinerve Maxim belongs to the Aceraceae tree family and is often consumed as an Oriental medicine. In this study, we investigated whether or not ethanol extract from the bark of A. barbinerve Max. (EBA) inhibits lipopolysaccharide (LPS)-induced inflammatory responses in Raw264.7 macrophages. EBA was fractionated using n-hexane, CH2Cl2, ethyl acetate (EtOAc), and water. Raw264.7 cells were treated with 20 μg/mL of EBA and the EBA fractions. EBA inhibited LPS-induced nitric oxide (NO) production. Among the three fractions, EtOAc fraction of EBA (EFEBA) was the most effective in inhibiting LPS-induced NO production without significant cytotoxicity in Raw264.7 cells. EFEBA futher reduced LPS-induced expression of inducible NO synthase (iNOS) proteins and its corresponding mRNA. Additionally, EFEBA decreased the mRNA levels of interleukin (IL)-6, IL-1β, and tumor necrosis factor-α in LPS-treated Raw264.7 cells. Lastly, EFEBA inhibited LPS-induced degradation of the inhibitor of kappaBalpha (IκBα) as well as phosphorylation of p65 nuclear factor-κB (NF-κB). These results indicate that EFEBA exhibits strong anti-inflammatory effects and can be developed as a potential anti-inflammatory agent.

Keywords: Acer barbinerve Maxim, nitric oxide, pro-inflammatory cytokines, nuclear factor-κB