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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2011; 40(12): 1708-1714

Published online December 31, 2011

Copyright © The Korean Society of Food Science and Nutrition.

Anti-obesity Effect of Hypsizigus marmoreus in High Fat-fed Mice

Hae Jeong Ryu1, Min Young Um1, Ji Yun Ahn1, Chang Hwa Jung1, Dam Huh2, Tae Wan Kim3, and Tae Youl Ha1

1Division of Metabolism and Functionality Research, Korea Food Research Institute, Gyeonggi 463-746, Korea; 2Dongwoodang Pharmacy Co. Ltd., Gyeongbuk 770-864, Korea; 3Dept. of Food Science and Biotechnology, Andong National University, Gyeongbuk 760-74

Abstract

This study investigated the possible anti-obesity effects of Hypsizigus marmoreus on high fat-fed mice. Thirty male C57BL/6 mice were randomly divided into 3 groups: a normal diet group (N), a high-fat diet group (HF), and a high-fat diet with 5% Hypsizigus marmoreus group (HF-H). After 8 weeks, the body weights in the HF group significantly increased, while those of the HF-H group decreased. Also, liver and adipose tissue weights in the HF-H group significantly decreased. Total serum cholesterol, leptin, and insulin levels were significantly higher in the HF group than those of the N group, but lower than those of the HF-H group. Accumulation of hepatic lipids was apparent in the HF group, as indicated by HE staining and hepatic lipid analysis, while these effects were improved by supplements with Hypsizigus marmoreus in the HF-H group. Also, a reduction in adipocyte size of the epididymal adipose tissue was observed in the HF-H group. PPARγ, SREBP-1c, and SCD-1 protein expressions were down-regulated in the epididymal adipose tissue of the HF-F group compared to the HF group. Taken together, these results suggest that Hypsizigus marmoreus may an effective anti-obesity treatment.

Keywords: high-fat diet, Hypsizigus marmoreus, anti-obesity, adipose tissue, lipogenesis

Article

Journal of the Korean Society of Food Science and Nutrition 2011; 40(12): 1708-1714

Published online December 31, 2011

Copyright © The Korean Society of Food Science and Nutrition.

고지방식이를 섭취한 마우스에서 느티만가닥버섯의 항비만 효과

Anti-obesity Effect of Hypsizigus marmoreus in High Fat-fed Mice

Hae Jeong Ryu*1, Min Young Um*1, Ji Yun Ahn*1, Chang Hwa Jung*1, Dam Huh*2, Tae Wan Kim*3, and Tae Youl Ha*1

*1Division of Metabolism and Functionality Research, Korea Food Research Institute, Gyeonggi 463-746, Korea; *2Dongwoodang Pharmacy Co. Ltd., Gyeongbuk 770-864, Korea; *3Dept. of Food Science and Biotechnology, Andong National University, Gyeongbuk 760-74

Abstract

This study investigated the possible anti-obesity effects of Hypsizigus marmoreus on high fat-fed mice. Thirty male C57BL/6 mice were randomly divided into 3 groups: a normal diet group (N), a high-fat diet group (HF), and a high-fat diet with 5% Hypsizigus marmoreus group (HF-H). After 8 weeks, the body weights in the HF group significantly increased, while those of the HF-H group decreased. Also, liver and adipose tissue weights in the HF-H group significantly decreased. Total serum cholesterol, leptin, and insulin levels were significantly higher in the HF group than those of the N group, but lower than those of the HF-H group. Accumulation of hepatic lipids was apparent in the HF group, as indicated by HE staining and hepatic lipid analysis, while these effects were improved by supplements with Hypsizigus marmoreus in the HF-H group. Also, a reduction in adipocyte size of the epididymal adipose tissue was observed in the HF-H group. PPARγ, SREBP-1c, and SCD-1 protein expressions were down-regulated in the epididymal adipose tissue of the HF-F group compared to the HF group. Taken together, these results suggest that Hypsizigus marmoreus may an effective anti-obesity treatment.

Keywords: high-fat diet, Hypsizigus marmoreus, anti-obesity, adipose tissue, lipogenesis