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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2011; 40(12): 1654-1661

Published online December 31, 2011

Copyright © The Korean Society of Food Science and Nutrition.

Effect of Angelica keiskei Extract on Apoptosis of MDA-MB-231 Human Breast Cancer Cells

Yu-Jin Jeong and Keum Jee Kang

Dept. of Food & Nutrition, Duksung Women's University, Seoul 132-714 Korea

Abstract

We investigated the effect of Angelica keiskei ethanol (AKE) extract on cell death in MDA-MB-231 human breast cancer cells. MDA-MB-231 cells were cultured in the presence 125, 150 and 175 μg/mL concentrations of AKE for 24 hours. MTT assays demonstrated that mitochondrial dehydrogenase activities decreased in a dose-dependent manner in MDA-MB-231 cells (p<0.05). In contrast, the proportion of dual staining with Hoechst 33342/ethidium bromide(EtBr) for cell death increased in a dose-dependent manner in MDA-MB-231 cells (p< 0.05). In particular, the levels of cell death caused by apoptotic program showed marked increases in the 150 and 175 μg/mL AKE groups, as revealed by flow cytometry. An apoptotic suppressor gene, Bcl-2, significantly decreased at the transcript level (p<0.05). The expression levels of proapoptotic genes, both Bax and caspase 3 significantly increased (p<0.05). Furthermore, the ratio of Bcl-2/Bax mRNA which is considered to be an important indicator of apoptosis, significantly decreased in a dose-dependent manner (p<0.05). These results taken together indicate that, the AKE extract used in this study induces cell death in MDA-MB-231 human breast cancer cells.

Keywords: Angelica keiskei, MDA-MB-231 cell, apotosis, Bcl-2, Bax, caspase-3

Article

Journal of the Korean Society of Food Science and Nutrition 2011; 40(12): 1654-1661

Published online December 31, 2011

Copyright © The Korean Society of Food Science and Nutrition.

신선초 추출물이 인체 유방암 세포 MDA-MB-231의 세포 사멸에 미치는 영향

Effect of Angelica keiskei Extract on Apoptosis of MDA-MB-231 Human Breast Cancer Cells

Yu-Jin Jeong and Keum Jee Kang

Dept. of Food & Nutrition, Duksung Women's University, Seoul 132-714 Korea

Abstract

We investigated the effect of Angelica keiskei ethanol (AKE) extract on cell death in MDA-MB-231 human breast cancer cells. MDA-MB-231 cells were cultured in the presence 125, 150 and 175 μg/mL concentrations of AKE for 24 hours. MTT assays demonstrated that mitochondrial dehydrogenase activities decreased in a dose-dependent manner in MDA-MB-231 cells (p<0.05). In contrast, the proportion of dual staining with Hoechst 33342/ethidium bromide(EtBr) for cell death increased in a dose-dependent manner in MDA-MB-231 cells (p< 0.05). In particular, the levels of cell death caused by apoptotic program showed marked increases in the 150 and 175 μg/mL AKE groups, as revealed by flow cytometry. An apoptotic suppressor gene, Bcl-2, significantly decreased at the transcript level (p<0.05). The expression levels of proapoptotic genes, both Bax and caspase 3 significantly increased (p<0.05). Furthermore, the ratio of Bcl-2/Bax mRNA which is considered to be an important indicator of apoptosis, significantly decreased in a dose-dependent manner (p<0.05). These results taken together indicate that, the AKE extract used in this study induces cell death in MDA-MB-231 human breast cancer cells.

Keywords: Angelica keiskei, MDA-MB-231 cell, apotosis, Bcl-2, Bax, caspase-3