Ex) Article Title, Author, Keywords
Online ISSN 2288-5978
Ex) Article Title, Author, Keywords
Journal of the Korean Society of Food Science and Nutrition 2011; 40(11): 1532-1536
Published online November 30, 2011
Copyright © The Korean Society of Food Science and Nutrition.
Jeeeun Seo1, Eun-Sun Hwang2, and Gun-Hee Kim1
1Dept. of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea; 2Dept. of Nutrition and Culinary Science, Hankyong National University, Gyeonggi-do 456-749, Korea
In this study, the antioxidative activity of Artemisia capillaris T. extract on the proliferation and differentiation of MC3T3-E1 cells under H_2O_2-induced oxidative stress was investigated in order to determine its protective effect against oxidative stress as well as its availability as an antioxidant material related to treatment of bone diseases. As a result, the total polyphenol content of A. capillaris extract was 90.10 mg/g, whereas the flavonoid content was 4.45 mg/g. A. capillaris extract increased proliferation of MC3T3-E1 cells under H_2O_2-induced oxidative stress, and also increased the proliferation of differentiated osteoblast cells under oxidative stress. In addition, two differentiation markers, alkaline phosphatase activity and mineralization level, in A. capillaris extract tended to increase. These results indicate that A. capillaris extract suppresses the damage to osteoblasts caused by oxidative stress, which demonstrates its availability as an antioxidant material for preventing bone diseases.
Keywords: osteoblast, MC3T3-E1 cell, Artemisia capillaris T., reactive oxygen species, antioxidant, differentiation
Journal of the Korean Society of Food Science and Nutrition 2011; 40(11): 1532-1536
Published online November 30, 2011
Copyright © The Korean Society of Food Science and Nutrition.
Jeeeun Seo*1, Eun-Sun Hwang*2, and Gun-Hee Kim*1
*1Dept. of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea; *2Dept. of Nutrition and Culinary Science, Hankyong National University, Gyeonggi-do 456-749, Korea
In this study, the antioxidative activity of Artemisia capillaris T. extract on the proliferation and differentiation of MC3T3-E1 cells under H_2O_2-induced oxidative stress was investigated in order to determine its protective effect against oxidative stress as well as its availability as an antioxidant material related to treatment of bone diseases. As a result, the total polyphenol content of A. capillaris extract was 90.10 mg/g, whereas the flavonoid content was 4.45 mg/g. A. capillaris extract increased proliferation of MC3T3-E1 cells under H_2O_2-induced oxidative stress, and also increased the proliferation of differentiated osteoblast cells under oxidative stress. In addition, two differentiation markers, alkaline phosphatase activity and mineralization level, in A. capillaris extract tended to increase. These results indicate that A. capillaris extract suppresses the damage to osteoblasts caused by oxidative stress, which demonstrates its availability as an antioxidant material for preventing bone diseases.
Keywords: osteoblast, MC3T3-E1 cell, Artemisia capillaris T., reactive oxygen species, antioxidant, differentiation
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