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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2011; 40(11): 1532-1536

Published online November 30, 2011

Copyright © The Korean Society of Food Science and Nutrition.

Antioxidaitve and Differentiation Effects of Artemisia capillaris T. Extract on Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells

Jeeeun Seo1, Eun-Sun Hwang2, and Gun-Hee Kim1

1Dept. of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea; 2Dept. of Nutrition and Culinary Science, Hankyong National University, Gyeonggi-do 456-749, Korea

Abstract

In this study, the antioxidative activity of Artemisia capillaris T. extract on the proliferation and differentiation of MC3T3-E1 cells under H_2O_2-induced oxidative stress was investigated in order to determine its protective effect against oxidative stress as well as its availability as an antioxidant material related to treatment of bone diseases. As a result, the total polyphenol content of A. capillaris extract was 90.10 mg/g, whereas the flavonoid content was 4.45 mg/g. A. capillaris extract increased proliferation of MC3T3-E1 cells under H_2O_2-induced oxidative stress, and also increased the proliferation of differentiated osteoblast cells under oxidative stress. In addition, two differentiation markers, alkaline phosphatase activity and mineralization level, in A. capillaris extract tended to increase. These results indicate that A. capillaris extract suppresses the damage to osteoblasts caused by oxidative stress, which demonstrates its availability as an antioxidant material for preventing bone diseases.

Keywords: osteoblast, MC3T3-E1 cell, Artemisia capillaris T., reactive oxygen species, antioxidant, differentiation

Article

Journal of the Korean Society of Food Science and Nutrition 2011; 40(11): 1532-1536

Published online November 30, 2011

Copyright © The Korean Society of Food Science and Nutrition.

사철쑥(Artemisia capillaris T.) 추출물의 항산화 활성 및 H2O2로 산화적 스트레스를 유도한 조골세포의 활성과 분화에 미치는 영향

Antioxidaitve and Differentiation Effects of Artemisia capillaris T. Extract on Hydrogen Peroxide-induced Oxidative Damage of MC3T3-E1 Osteoblast Cells

Jeeeun Seo*1, Eun-Sun Hwang*2, and Gun-Hee Kim*1

*1Dept. of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea; *2Dept. of Nutrition and Culinary Science, Hankyong National University, Gyeonggi-do 456-749, Korea

Abstract

In this study, the antioxidative activity of Artemisia capillaris T. extract on the proliferation and differentiation of MC3T3-E1 cells under H_2O_2-induced oxidative stress was investigated in order to determine its protective effect against oxidative stress as well as its availability as an antioxidant material related to treatment of bone diseases. As a result, the total polyphenol content of A. capillaris extract was 90.10 mg/g, whereas the flavonoid content was 4.45 mg/g. A. capillaris extract increased proliferation of MC3T3-E1 cells under H_2O_2-induced oxidative stress, and also increased the proliferation of differentiated osteoblast cells under oxidative stress. In addition, two differentiation markers, alkaline phosphatase activity and mineralization level, in A. capillaris extract tended to increase. These results indicate that A. capillaris extract suppresses the damage to osteoblasts caused by oxidative stress, which demonstrates its availability as an antioxidant material for preventing bone diseases.

Keywords: osteoblast, MC3T3-E1 cell, Artemisia capillaris T., reactive oxygen species, antioxidant, differentiation