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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

Article

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Journal of the Korean Society of Food Science and Nutrition 2011; 40(10): 1384-1390

Published online October 31, 2011

Copyright © The Korean Society of Food Science and Nutrition.

Effects of Chrysanthemum indicum L. Extract on the Growth and Differentiation of Osteoblastic MC3T3-E1 Cells

Jeehye Yun1, Eun-Sun Hwang2, and Gun-Hee Kim1

1Dept. of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea; 2Dept. of Nutrition and Culinary Science, Hankyong National University, Gyeonggi 456-749, Korea

Abstract

Chrysanthemum indicum L. (Asteraceae) is a common traditional herbal medicine used for the treatment of inflammation, hypertension, and respiratory diseases due to its strong antagonistic function against inflammatory cytokines. In this study, the effects of Chrysanthemum indicum L. extract (CIE) on the function of osteoblastic MC3T3-E1 cells and the production of local factors in osteoblasts were investigated. CIE (100 μg/mL) significantly increased the growth of MC3T3-E1 cells and caused a significant elevation of alkaline phosphatase (ALP) activity, and the deposition of collagen and calcium in the cells (p<0.05). The effect of CIE in increasing cell growth, ALP activity, and collagen content was completely prevented by the presence of 1 μM tamoxifen, suggesting that CIE’s effect might be partly involved in estrogen-related activities. These results indicate that the enhancement of osteoblast functionality by CIE may prevent osteoporosis and inflammatory bone diseases.

Keywords: Chrysanthemum indicum L., osteoblast, MC3T3-E1 cell, alkaline phosphatase, mineralization

Article

Journal of the Korean Society of Food Science and Nutrition 2011; 40(10): 1384-1390

Published online October 31, 2011

Copyright © The Korean Society of Food Science and Nutrition.

감국(Chrysanthemum indicum L.) 추출물이 MC3T3-E1 조골세포의 증식 및 분화에 미치는 영향

Effects of Chrysanthemum indicum L. Extract on the Growth and Differentiation of Osteoblastic MC3T3-E1 Cells

Jeehye Yun*1, Eun-Sun Hwang*2, and Gun-Hee Kim*1

*1Dept. of Food and Nutrition, Duksung Women's University, Seoul 132-714, Korea; *2Dept. of Nutrition and Culinary Science, Hankyong National University, Gyeonggi 456-749, Korea

Abstract

Chrysanthemum indicum L. (Asteraceae) is a common traditional herbal medicine used for the treatment of inflammation, hypertension, and respiratory diseases due to its strong antagonistic function against inflammatory cytokines. In this study, the effects of Chrysanthemum indicum L. extract (CIE) on the function of osteoblastic MC3T3-E1 cells and the production of local factors in osteoblasts were investigated. CIE (100 μg/mL) significantly increased the growth of MC3T3-E1 cells and caused a significant elevation of alkaline phosphatase (ALP) activity, and the deposition of collagen and calcium in the cells (p<0.05). The effect of CIE in increasing cell growth, ALP activity, and collagen content was completely prevented by the presence of 1 μM tamoxifen, suggesting that CIE’s effect might be partly involved in estrogen-related activities. These results indicate that the enhancement of osteoblast functionality by CIE may prevent osteoporosis and inflammatory bone diseases.

Keywords: Chrysanthemum indicum L., osteoblast, MC3T3-E1 cell, alkaline phosphatase, mineralization