Corrigendum to: Profiling of Major B6 Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea

Kang-Hee Lee; Yu-Jeong Gwak; Jiyeon Chun

doi:10.3746/jkfn.2023.52.2.230

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Journal of the Korean Society of Food Science and Nutrition 2023; 52(2): 230-230

Published online February 28, 2023 https://doi.org/10.3746/jkfn.2023.52.2.230

Corrigendum to: Profiling of Major B₆ Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea

Kang-Hee Lee, Yu-Jeong Gwak, and Jiyeon Chun

Department of Food Science and Tehchnology, Sunchon National University

Correspondence to:Original Article: J Korean Soc Food Sci Nutr 2023;52(1):82-89
https://doi.org/10.3746/jkfn.2023.52.1.82

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Original Article: J Korean Soc Food Sci Nutr 2023;52(1):82-89
https://doi.org/10.3746/jkfn.2023.52.1.82

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Journal of the Korean Society of Food Science and Nutrition 2023;52(1):82-89

https://doi.org/10.3746/jkfn.2023.52.1.82

The Acknowledgments section of the above paper needs to be corrected on the author's request to the following:

감사의 글

본 연구는 2019~2022년도 농촌진흥청 공동연구사업(과제번호: PJ01453706)의 지원에 의해 수행되었으며, 이에 감사드립니다.

The authors apologize to the readers for the error.

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Journal of the Korean Society of Food Science and Nutrition 2023; 52(2): 230-230

Published online February 28, 2023 https://doi.org/10.3746/jkfn.2023.52.2.230

논문정정: 국내 다소비 과일류 중의 주요 비타민 B₆ Vitamer 프로파일

이강희․곽유정․천지연

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Corrigendum to: Profiling of Major B₆ Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea

Kang-Hee Lee, Yu-Jeong Gwak, and Jiyeon Chun

Department of Food Science and Tehchnology, Sunchon National University

Correspondence to:Original Article: J Korean Soc Food Sci Nutr 2023;52(1):82-89
https://doi.org/10.3746/jkfn.2023.52.1.82

Original Article: J Korean Soc Food Sci Nutr 2023;52(1):82-89
https://doi.org/10.3746/jkfn.2023.52.1.82

Body

Journal of the Korean Society of Food Science and Nutrition 2023;52(1):82-89

https://doi.org/10.3746/jkfn.2023.52.1.82

The Acknowledgments section of the above paper needs to be corrected on the author's request to the following:

감사의 글

본 연구는 2019~2022년도 농촌진흥청 공동연구사업(과제번호: PJ01453706)의 지원에 의해 수행되었으며, 이에 감사드립니다.

The authors apologize to the readers for the error.

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Lee K, Gwak Y, Chun J. Corrigendum to: Profiling of Major B₆ Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea. J Korean Soc Food Sci Nutr 2023;52:230-230. https://doi.org/10.3746/jkfn.2023.52.2.230

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Lee KH, Gwak YJ, Chun J. Corrigendum to: Profiling of Major B₆ Vitamers (Pyridoxine, Pyridoxal, and Pyridoxamine) in Fruits Commonly Consumed in Korea. Journal of the Korean Society of Food Science and Nutrition 2023;52:230-230. https://doi.org/10.3746/jkfn.2023.52.2.230

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