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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2022; 51(12): 1370-1370

Published online December 31, 2022 https://doi.org/10.3746/jkfn.2022.51.12.1370

Copyright © The Korean Society of Food Science and Nutrition.

Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce

Woo Sung Park1, Hye Jin Kim1, Hye-Jin Chung1, Man Seog Chun2, Seong Tae Kim3, Seung Yeon Seo3, Seong Ho Lim3, Yeong Hak Jeong3, Jeewon Chun4, Sun Kyoung An3, and Mi-Jeong Ahn1

1College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University
2Korea Science Academy, 3Gyeongnam Science High School
4Gyeongsang National University High School

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Original Article: J Korean Soc Food Sci Nutr 2015;44(9):1325-1332
http://dx.doi.org/10.3746/jkfn.2015.44.9.1325

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철회논문: 한국식품영양과학회지 (2015) 44(9):1325-1332

http://dx.doi.org/10.3746/jkfn.2015.44.9.1325

해당 논문은 2019년에 연구지원기관인 농촌진흥청에서 연구부정행위(부당한 저자표시)로 판정되었고 소속기관에서도 제재 처분을 완료한 상황이므로 학회 연구윤리위원회는 연구윤리규정 제2조 5항에 따라 게재 논문을 철회하기로 했습니다.

Retraction to: Journal of the Korean Society of Food Science and Nutrition (2015) 44(9):1325-1332

http://dx.doi.org/10.3746/jkfn.2015.44.9.1325

This article was judged to be a research fraud by the Rural Development Administration (a funding agency) in 2019 because the author who did not contribute to the contents or results of the study was granted as a coauthor. As a result, Gyeongsang National University has also completed the sanctions for the corresponding author. For this reason, the Research Ethics Committee under the Korean Society of Food Science and Nutrition decided to retract this article on the basis of the Research Ethics Regulation Article 2, No. 5.

Article

Retraction Note

Original Article: J Korean Soc Food Sci Nutr 2015;44(9):1325-1332
http://dx.doi.org/10.3746/jkfn.2015.44.9.1325

Journal of the Korean Society of Food Science and Nutrition 2022; 51(12): 1370-1370

Published online December 31, 2022 https://doi.org/10.3746/jkfn.2022.51.12.1370

Copyright © The Korean Society of Food Science and Nutrition.

논문철회: 저장에 따른 상추의 카로티노이드와 안토시아닌 함량 및 항산화능 변화

박우성1․김혜진1․정혜진1․천만석2․김성태3․서승연3․임성호3․정영학3․천지원4․안선경3․안미정1

1경상대학교 약학대학, 약학연구소, 2한국과학영재학교
3경남과학고등학교, 4경상대학교사범대학부설고등학교

Retraction Note to: Changes in Carotenoid and Anthocyanin Contents, as well as Antioxidant Activity during Storage of Lettuce

Woo Sung Park1, Hye Jin Kim1, Hye-Jin Chung1, Man Seog Chun2, Seong Tae Kim3, Seung Yeon Seo3, Seong Ho Lim3, Yeong Hak Jeong3, Jeewon Chun4, Sun Kyoung An3, and Mi-Jeong Ahn1

1College of Pharmacy and Research Institute of Pharmaceutical Sciences, Gyeongsang National University
2Korea Science Academy, 3Gyeongnam Science High School
4Gyeongsang National University High School

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (https://creativecommons.org/licenses/by-nc/4.0) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.

Body

철회논문: 한국식품영양과학회지 (2015) 44(9):1325-1332

http://dx.doi.org/10.3746/jkfn.2015.44.9.1325

해당 논문은 2019년에 연구지원기관인 농촌진흥청에서 연구부정행위(부당한 저자표시)로 판정되었고 소속기관에서도 제재 처분을 완료한 상황이므로 학회 연구윤리위원회는 연구윤리규정 제2조 5항에 따라 게재 논문을 철회하기로 했습니다.

Retraction to: Journal of the Korean Society of Food Science and Nutrition (2015) 44(9):1325-1332

http://dx.doi.org/10.3746/jkfn.2015.44.9.1325

This article was judged to be a research fraud by the Rural Development Administration (a funding agency) in 2019 because the author who did not contribute to the contents or results of the study was granted as a coauthor. As a result, Gyeongsang National University has also completed the sanctions for the corresponding author. For this reason, the Research Ethics Committee under the Korean Society of Food Science and Nutrition decided to retract this article on the basis of the Research Ethics Regulation Article 2, No. 5.

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