Ex) Article Title, Author, Keywords
Online ISSN 2288-5978
Ex) Article Title, Author, Keywords
Journal of the Korean Society of Food Science and Nutrition 2012; 41(7): 950-956
Published online July 31, 2012
Copyright © The Korean Society of Food Science and Nutrition.
Hyesung Lee1, Junhyeok Choi2, Youngeon Kim1, and Changho Lee1
1Division of Metabolism and Functionality Research, Korea Food Research Institute, Gyeonggi-do 463-746, Korea; 2Dept. of Food Science, Keimyung University, Daegu 704-701, Korea
Salicornia herbacea L. is an annual herb that grows in salt marshes and salt fields along the seashores. It is also commonly used as a folk remedy in Korea. The objective of this study was to investigate the beneficial effects of Salicorrnia herbacea L. (SH) hot water extract on obesity. Five-week old male Sprague-Dawley rats (n=36) were divided into two groups and provided either a normal fat diet (11.5% fat from kcal) or a high fat diet (40.5% fat from kcal) for 6 weeks to induce obesity. Then, rats were blocked into six groups of six mice each and provided either a diet containing SH (0.5% of diet; g/kg) or a normal diet for another 6 weeks. Final body weights were significantly reduced when rats were fed SH among the high fat diet groups (HNS and HHS). Serum triglyceride concentrations significantly decreased in every group provided SH. HDL-cholesterol concentrations significantly increased in SH-fed groups among the high fat diet groups. Further, atherogenic index significantly decreased when rats were fed SH diet (HHS). There were no differences in LDL-cholesterol between the high fat diet groups, and glucose concentrations decreased when rats were fed SH diet (HNS). These results indicate that dietary intake of Salicornia herbacea L. hot water extract might have beneficial effects on obesity by reducing body weight, fat weights, and improving blood lipid profile.
Keywords: Salicornia herbacea L., obesity, epididymal fat, HDL-cholesterol, LDL-cholesterol
Journal of the Korean Society of Food Science and Nutrition 2012; 41(7): 950-956
Published online July 31, 2012
Copyright © The Korean Society of Food Science and Nutrition.
Hyesung Lee*1, Junhyeok Choi*2, Youngeon Kim*1, and Changho Lee*1
*1Division of Metabolism and Functionality Research, Korea Food Research Institute, Gyeonggi-do 463-746, Korea; *2Dept. of Food Science, Keimyung University, Daegu 704-701, Korea
Salicornia herbacea L. is an annual herb that grows in salt marshes and salt fields along the seashores. It is also commonly used as a folk remedy in Korea. The objective of this study was to investigate the beneficial effects of Salicorrnia herbacea L. (SH) hot water extract on obesity. Five-week old male Sprague-Dawley rats (n=36) were divided into two groups and provided either a normal fat diet (11.5% fat from kcal) or a high fat diet (40.5% fat from kcal) for 6 weeks to induce obesity. Then, rats were blocked into six groups of six mice each and provided either a diet containing SH (0.5% of diet; g/kg) or a normal diet for another 6 weeks. Final body weights were significantly reduced when rats were fed SH among the high fat diet groups (HNS and HHS). Serum triglyceride concentrations significantly decreased in every group provided SH. HDL-cholesterol concentrations significantly increased in SH-fed groups among the high fat diet groups. Further, atherogenic index significantly decreased when rats were fed SH diet (HHS). There were no differences in LDL-cholesterol between the high fat diet groups, and glucose concentrations decreased when rats were fed SH diet (HNS). These results indicate that dietary intake of Salicornia herbacea L. hot water extract might have beneficial effects on obesity by reducing body weight, fat weights, and improving blood lipid profile.
Keywords: Salicornia herbacea L., obesity, epididymal fat, HDL-cholesterol, LDL-cholesterol
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