Ex) Article Title, Author, Keywords
Online ISSN 2288-5978
Ex) Article Title, Author, Keywords
Journal of the Korean Society of Food Science and Nutrition 2019; 48(9): 933-942
Published online September 30, 2019
Copyright © The Korean Society of Food Science and Nutrition.
Sun-Il Choi1, Jong Seok Lee2, Sarah Lee2, Bong-Yeon Cho1, Seung-Hyun Choi1, Wan-Sup Sim1, Xionggao Han1, Gill-Woong Jang1, Hee-Yeon Kwon1, Ye-Eun Choi1, Jong Dai Kim1, and Ok-Hwan Lee1
1Department of Food Science and Biotechnology, Kangwon National University; 2National Institute of Biological Resources
Skin aging is associated with increased production of reactive oxygen species (ROS) by human cells, and use of antioxidants is an effective approach to prevent symptoms that are associated with ROS-induced skin aging. This study aimed to investigate antioxidant activities of leaves of Chamaecrista nomame (Siebold) H. Ohashi extract (LCE) and also to determine the total phenolics, flavonoids and proantocyanidins contents. In addition, the anti-aging activity of LCE was estimated in oxidative stress-induced human dermal fibroblasts by using hydrogen peroxide. The total phenolic, flavonoid and proanthocyanidin contents of LCE were 919.92±3.30 mg gallic acid equivalent/g, 5.31±0.21 mg quercetin equivalent/g and 67.16±2.47 μg catechin equivalent/g, respectively. The antioxidative activities of LCE were significantly increased in a dose-dependent manner. Also, LCE inhibited hydrogen peroxide-induced cell death, and LCE suppressed the production of intracellular reactive oxygen species in human dermal fibroblasts. Furthermore, LCE inhibited the expression of β-galactosidase, which is an indicator of aging. Therefore, these results suggested that LCE is potential natural candidate as an ingredients in antioxidant and anti-aging for functional food.
Keywords: Chamaecrista nomame (Siebold) H. Ohashi extract, reactive oxygen species, human dermal fibroblast, antioxidant, anti-aging
Journal of the Korean Society of Food Science and Nutrition 2019; 48(9): 933-942
Published online September 30, 2019
Copyright © The Korean Society of Food Science and Nutrition.
Sun-Il Choi*1, Jong Seok Lee*2, Sarah Lee*2, Bong-Yeon Cho*1, Seung-Hyun Choi*1, Wan-Sup Sim*1, Xionggao Han*1, Gill-Woong Jang*1, Hee-Yeon Kwon*1, Ye-Eun Choi*1, Jong Dai Kim*1, and Ok-Hwan Lee*1
*1Department of Food Science and Biotechnology, Kangwon National University; *2National Institute of Biological Resources
Skin aging is associated with increased production of reactive oxygen species (ROS) by human cells, and use of antioxidants is an effective approach to prevent symptoms that are associated with ROS-induced skin aging. This study aimed to investigate antioxidant activities of leaves of Chamaecrista nomame (Siebold) H. Ohashi extract (LCE) and also to determine the total phenolics, flavonoids and proantocyanidins contents. In addition, the anti-aging activity of LCE was estimated in oxidative stress-induced human dermal fibroblasts by using hydrogen peroxide. The total phenolic, flavonoid and proanthocyanidin contents of LCE were 919.92±3.30 mg gallic acid equivalent/g, 5.31±0.21 mg quercetin equivalent/g and 67.16±2.47 μg catechin equivalent/g, respectively. The antioxidative activities of LCE were significantly increased in a dose-dependent manner. Also, LCE inhibited hydrogen peroxide-induced cell death, and LCE suppressed the production of intracellular reactive oxygen species in human dermal fibroblasts. Furthermore, LCE inhibited the expression of β-galactosidase, which is an indicator of aging. Therefore, these results suggested that LCE is potential natural candidate as an ingredients in antioxidant and anti-aging for functional food.
Keywords: Chamaecrista nomame (Siebold) H. Ohashi extract, reactive oxygen species, human dermal fibroblast, antioxidant, anti-aging
© Journal of the Korean Society of Food Science and Nutrition. Powered by INFOrang Co., Ltd.