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JKFN Journal of the Korean Society of Food Science and Nutrition



Online ISSN 2288-5978

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Journal of the Korean Society of Food Science and Nutrition 2018; 47(11): 1103-1111

Published online November 30, 2018

Copyright © The Korean Society of Food Science and Nutrition.

Whitening and Anti-Wrinkle Effects of Glehnia Radix Leaf Extracts according to Extraction Solvent

Yul Ri Gu1, Sun Won Kim2, and Joo-Heon Hong1

1Department of Food Science and Technology, Catholic University of Daegu; 2Uljin Agricultural Technology Center

Abstract

This study was conducted to investigate the effects of Glehnia Radix leaf extracts according to extraction solvent on skin whitening and wrinkling in human skin cells. We prepared Glehnia Radix leaf extracts with hot-water, 70% ethanol, and 70% methanol. The yields of the Glehnia Radix leaf extracts according to extraction solvents ranged from 41.89∼59.40%. The contents of phenolic compounds in Glehnia Radix leaf extracts were 2.57∼7.81 mg/100 g chlorogenic acid, 1.18∼1.70 mg/100 g caffeic acid, and 10.37∼35.23 mg/100 g rutin. The tyrosinase, elastase, and collagenase inhibition activity of 70% ethanol extract at 1,000 μg/mL was 56.22%, 60.71%, and 52.52%, respectively. Treatment with the 70% ethanol extracts effectively suppressed the α-MSH stimulated tyrosinase activity and melanin formation for in B16-F10 cells. After irradiating UVB treatment, the viability of HS68 cells (73.94%) treated with the 70% ethanol extracts showed the greatest change. These results indicate that 70% ethanol extracts of Glehnia Radix leaf may be a great cosmeceutical ingredient because of its whitening, anti-wrinkle, and anti-inflammatory effects.

Keywords: whitening, anti-wrinkle, Glehnia Radix, leaf, extraction solvent

Article

Article

Journal of the Korean Society of Food Science and Nutrition 2018; 47(11): 1103-1111

Published online November 30, 2018

Copyright © The Korean Society of Food Science and Nutrition.

추출용매에 따른 해방풍 잎 추출물의 피부 미백 및 주름 개선 효과

Whitening and Anti-Wrinkle Effects of Glehnia Radix Leaf Extracts according to Extraction Solvent

Yul Ri Gu*1, Sun Won Kim*2, and Joo-Heon Hong*1

*1Department of Food Science and Technology, Catholic University of Daegu; *2Uljin Agricultural Technology Center

Abstract

This study was conducted to investigate the effects of Glehnia Radix leaf extracts according to extraction solvent on skin whitening and wrinkling in human skin cells. We prepared Glehnia Radix leaf extracts with hot-water, 70% ethanol, and 70% methanol. The yields of the Glehnia Radix leaf extracts according to extraction solvents ranged from 41.89∼59.40%. The contents of phenolic compounds in Glehnia Radix leaf extracts were 2.57∼7.81 mg/100 g chlorogenic acid, 1.18∼1.70 mg/100 g caffeic acid, and 10.37∼35.23 mg/100 g rutin. The tyrosinase, elastase, and collagenase inhibition activity of 70% ethanol extract at 1,000 μg/mL was 56.22%, 60.71%, and 52.52%, respectively. Treatment with the 70% ethanol extracts effectively suppressed the α-MSH stimulated tyrosinase activity and melanin formation for in B16-F10 cells. After irradiating UVB treatment, the viability of HS68 cells (73.94%) treated with the 70% ethanol extracts showed the greatest change. These results indicate that 70% ethanol extracts of Glehnia Radix leaf may be a great cosmeceutical ingredient because of its whitening, anti-wrinkle, and anti-inflammatory effects.

Keywords: whitening, anti-wrinkle, Glehnia Radix, leaf, extraction solvent