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Oh SY, Oh SH, Choi J, Kim SH. Suitability for First Processing of Soybean (Glycine max (L.) Merrill) and Mungbean (Vigna radiata (L.) Wilczek) Cultivars in the Food Industry. Journal of the Korean Society of Food Science and Nutrition 2024;53:1040-1047. https://doi.org/10.3746/jkfn.2024.53.10.1040

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