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Hwangbo H, Choi YH. Induction of Apoptosis by 7,8-Dihydroxyflavone, a Plant Flavonoid, in Human Hepatocellular Carcinoma HepG2 Cells. Journal of the Korean Society of Food Science and Nutrition 2024;53:1021-1029. https://doi.org/10.3746/jkfn.2024.53.10.1021

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