JKFN Journal of the Korean Society of Food Science and Nutrition

E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:
Um T, Park SS, Lee D, Park SY, Lee S, Yoo JK, Heo S, Kim Y, Lee Y.  Physicochemical Properties of Commercial Gelatinized Rice Flour.  Journal of the Korean Society of Food Science and Nutrition 2024;53:870-876.  https://doi.org/10.3746/jkfn.2024.53.8.870
Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :
Confirmation code :