E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:

Lee YB, Yook HS. Biological Activities of Fermented Rosmarinus officinalis L. Extracts and Application for Cosmetic Ingredient. Journal of the Korean Society of Food Science and Nutrition 2024;53:743-754. https://doi.org/10.3746/jkfn.2024.53.7.743

Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :	I thought you would find this article useful. (https://www.e-jkfn.org)
Confirmation code :