JKFN Journal of the Korean Society of Food Science and Nutrition

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Yoon JA, Shin KO.  Quality Characteristics of Muffins Produced Using Mulberry (Morus alba L.) Powder.  Journal of the Korean Society of Food Science and Nutrition 2024;53:410-417.  https://doi.org/10.3746/jkfn.2024.53.4.410
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