E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:

Won S, Park S. Effects of High Temperature Short Time and High Hydrostatic Pressure Treatment on the Microbial and Physicochemical Characteristics of Red Beet Juice. Journal of the Korean Society of Food Science and Nutrition 2024;53:392-399. https://doi.org/10.3746/jkfn.2024.53.4.392

Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :	I thought you would find this article useful. (https://www.e-jkfn.org)
Confirmation code :