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Park S, Yang H, Kim YK, Chang NI, Om AS. Development and Validation of an Analytical Method for Quantification of Fucose in Sargassum horneri Extracts for Standardization of Functional Ingredients. Journal of the Korean Society of Food Science and Nutrition 2023;52:1241-1247. https://doi.org/10.3746/jkfn.2023.52.12.1241

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