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Baek JJ, Ryu SI, Paik JK. Emulsion Stability and Antioxidant Analysis of Pinus koraiensis Leaves Salad Dressing for Lacto-Ovo Diets. Journal of the Korean Society of Food Science and Nutrition 2023;52:983-989. https://doi.org/10.3746/jkfn.2023.52.10.983

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