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Cho HM, Lee SY, Lee GT, Jung YJ, Jo YJ, Park HJ, Lee JS, Jeong HS. Quality Characteristics of Sulgidduk Made with Special Rice and High-Yielding Rice. Journal of the Korean Society of Food Science and Nutrition 2023;52:856-863. https://doi.org/10.3746/jkfn.2023.52.8.856

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