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Kim JS, Jang HW, Cho YS, Kim HY. Optimization of Drying Conditions for Chamchwi (Aster scaber Thunb.) Using the Response Surface Methodology with a Central Composition Design. Journal of the Korean Society of Food Science and Nutrition 2023;52:844-855. https://doi.org/10.3746/jkfn.2023.52.8.844

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