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Park SK, Jin H, Lee CM, Baik SH. Effect of Protectants and Fermentative Properties of Saccharomyces cerevisiae JBCC-95 Isolated from Makgeolli after Freeze Drying. Journal of the Korean Society of Food Science and Nutrition 2023;52:516-521. https://doi.org/10.3746/jkfn.2023.52.5.516

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