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Shin BK, Koo NG, Lee YJ, Lee MS, Mun GC, Kim HJ, Lee YT. Physicochemical Properties and Bioactive Compounds of Coffee Extracts Prepared by Partial Substitution with Wheat and Barley Grass. Journal of the Korean Society of Food Science and Nutrition 2023;52:509-515. https://doi.org/10.3746/jkfn.2023.52.5.509

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