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Cha SH, Park SM, Park SB, Bak SL, Jiang S, Jang KI. Quality and Antioxidant Characteristics of Water Spinach (Ipomoea aquatica Forsk.) Cultivated in Korea with Various Cooking Methods. Journal of the Korean Society of Food Science and Nutrition 2023;52:499-508. https://doi.org/10.3746/jkfn.2023.52.5.499

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