E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:

Yoon S, Hong SJ, Jo SM, Jeong H, Cho S, Lee YB, Shin EC. Development of Enzymatically Modified Stevia Analysis Using HPLC. Journal of the Korean Society of Food Science and Nutrition 2023;52:377-382. https://doi.org/10.3746/jkfn.2023.52.4.377

Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :	I thought you would find this article useful. (https://www.e-jkfn.org)
Confirmation code :