E-mail a Link to a Someone Who you'd like to recommend.
E-mail a link to the following content:
Park SH, Moon KE, Oh HH, Jeong DY, Kim YS.
Properties and Anti-Inflammatory Effects of Fermented Product Using Yeast on Roasted Coffee Beans Extracts. Journal of the Korean Society of Food Science and Nutrition 2023;52:259-267.
https://doi.org/10.3746/jkfn.2023.52.3.259