JKFN Journal of the Korean Society of Food Science and Nutrition

E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:
Ahn TY, Shin JA.  Analysis of Fat-Soluble Nutrients (Tocopherol, Retinol, β-Carotene, Cholesterol, and Fatty Acids) in Seafood Restaurant Foods Commonly Consumed in Korea.  Journal of the Korean Society of Food Science and Nutrition 2023;52:162-177.  https://doi.org/10.3746/jkfn.2023.52.2.162
Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :
Confirmation code :