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Ahn TY, Shin JA. Analysis of Fat-Soluble Nutrients (Tocopherol, Retinol, β-Carotene, Cholesterol, and Fatty Acids) in Seafood Restaurant Foods Commonly Consumed in Korea. Journal of the Korean Society of Food Science and Nutrition 2023;52:162-177. https://doi.org/10.3746/jkfn.2023.52.2.162

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