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Kim JY, Yang HS, Kang H, Choe JS, Hwang IG. Chemical Composition, Antioxidant and Anti-Inflammatory Potential in Whole, Flesh, and Peels of Codonopsis lanceolata Roots. Journal of the Korean Society of Food Science and Nutrition 2023;52:26-39. https://doi.org/10.3746/jkfn.2023.52.1.26

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