E-mail a Link to a Someone Who you'd like to recommend.
E-mail a link to the following content:
Kil KJ, Park BJ. Red Ginseng Product Supplemented with Chrysanthmi Flos Extract: Formula Optimization Using the Response Surface Methodology
. Journal of the Korean Society of Food Science and Nutrition 2022;51:1321-1334. https://doi.org/10.3746/jkfn.2022.51.12.1321