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Jeon YH, Gu BJ, Ryu GH. Effects of Brewer's Spent Yeast Content on the Physicochemical Properties of Extruded High-Moisture Meat Analog. Journal of the Korean Society of Food Science and Nutrition 2022;51:1084-1090. https://doi.org/10.3746/jkfn.2022.51.10.1084

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