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Son JK, Sung HJ, Lee HW, Jo YJ, Kwak JE, Kang TS, Lee J, Jeong HS. Physicochemical Properties of Various Wheat Flours by Sowing Time. Journal of the Korean Society of Food Science and Nutrition 2022;51:805-810. https://doi.org/10.3746/jkfn.2022.51.8.805

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