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Jeon J, Jang Y, Lee SH, Choi YM, Choung MG. Thiamine, Riboflavin, and Niacin Contents in Agri-Foods Used as Raw Materials for Health Functional Foods. Journal of the Korean Society of Food Science and Nutrition 2022;51:797-804. https://doi.org/10.3746/jkfn.2022.51.8.797

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