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Kim S, Kim KH, Kim KM, Oh YG, Kim HS, Lee YY, Kim M, Lee JY, Kang MS, Kim HJ. Comparison of Lipid-Related Compounds in Wheat Cultivars and Their Physiological Activities. Journal of the Korean Society of Food Science and Nutrition 2022;51:789-796. https://doi.org/10.3746/jkfn.2022.51.8.789

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