E-mail a Link to a Someone Who you'd like to recommend.

E-mail a link to the following content:

Jo SM, Hong SJ, Jeong H, Yoon S, Shin EC. Chemical Sensory Properties of Radishes in Varying Storage Periods and Temperatures Using Electronic Sensors and Multivariate Analyses. Journal of the Korean Society of Food Science and Nutrition 2022;51:549-560. https://doi.org/10.3746/jkfn.2022.51.6.549

Your Name :
E-mail Address From :
E-Mail To :
Subject :
Note(message) :	I thought you would find this article useful. (https://www.e-jkfn.org)
Confirmation code :