JKFN Journal of the Korean Society of Food Science and Nutrition

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Kim JE, Lee SJ, Bae EY, Ly SY.  Antioxidant and Anti-Inflammatory Activities of Leaf-Fruit Extract Mixture of Lycium barbarum.  Journal of the Korean Society of Food Science and Nutrition 2022;51:531-540.  https://doi.org/10.3746/jkfn.2022.51.6.531
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