JKFN Journal of the Korean Society of Food Science and Nutrition

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Yoo GW, Park HJ, Cho SJ, Lee SH, Park SA, Kim ML.  Yulmu Herbal Tea Reduces Hepatic Lipid Accumulation by Upregulating p-AMPK Expression in C57BL/6 Mice.  Journal of the Korean Society of Food Science and Nutrition 2022;51:295-301.  https://doi.org/10.3746/jkfn.2022.51.4.295
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