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Lee E, Kim JH, Lee JE. Research on the Probiotic Yeast Saccharomyces cerevisiae var. Boulardii-03 Derived from Traditional Nuruk. Journal of the Korean Society of Food Science and Nutrition 2021;50:1392-1398. https://doi.org/10.3746/jkfn.2021.50.12.1392

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