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You TY, Jo YJ, Shin TH, Kwak JE, Lee YJ, Kang TS, Lee J, Jeong HS. Quality Characteristics of Bread Made from Domestic Early Maturity and High Yield Wheat Cultivars. Journal of the Korean Society of Food Science and Nutrition 2021;50:1358-1364. https://doi.org/10.3746/jkfn.2021.50.12.1358

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