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Sang C, Rong J, Jang Y, Hong KB, Kim CS, Ko SB, Shin EC, Lee Y, Park SS. Analysis of the Sensory Characteristics of Broccoli from Jeju Island & Its Protein Fractions. Journal of the Korean Society of Food Science and Nutrition 2021;50:1333-1343. https://doi.org/10.3746/jkfn.2021.50.12.1333

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