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Lee S, Choi E, Aum J, Yoon SW, Lee JW, Kim HJ, Kim IH, Lee SP, Kim HY, Ahn JH, Moon BK, Seo DW, Shin JA, Sung J, Kim BH.
Fat, Sugar, and Sodium Content in Commonly Consumed Bakery Bread in Korea. Journal of the Korean Society of Food Science and Nutrition 2021;50:1177-1187.
https://doi.org/10.3746/jkfn.2021.50.11.1177