JKFN Journal of the Korean Society of Food Science and Nutrition

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Hong JH, Lee MJ, Jo YI, Moon SM, Lee SA, Kim CS.  Analytical Method Validation of Cynaroside in Domestic Anthriscus sylvestris (L.) Hoffm. Leaves Extract for Standardization as a Functional Ingredient Using RP-HPLC.  Journal of the Korean Society of Food Science and Nutrition 2021;50:395-402.  https://doi.org/10.3746/jkfn.2021.50.4.395
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