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Jo YJ, Seo JH, Hong CY, Kim ST, Choi EK, Kim YB, Lee J, Jeong HS. Phenolic Compounds and Antioxidant Activities of 21 Different Rose Flower Cultivar. Journal of the Korean Society of Food Science and Nutrition 2021;50:354-361. https://doi.org/10.3746/jkfn.2021.50.4.354

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