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Kang SY, Kim KH, Yook HS.
Antioxidant Activities of Fermented Sophorae fructus, and Inhibitiory Actions on Tyrosinase and Elastase. Journal of the Korean Society of Food Science and Nutrition 2021;50:254-263.
https://doi.org/10.3746/jkfn.2021.50.3.254